When you enlist the services of a pest control specialist like Chelsea Pest Control, a team of licensed professionals will visit your property to perform an initial evaluation. They will inspect your home and the surrounding area to determine which pests are present and where they’re coming from. Once they’ve determined just how serious the problem is, a solution and plan of action can be devised. Our team of specialists will typically recommend a quarterly or bi-monthly program, depending on your specific situation.
Thorough inspections, regular maintenance and proper sanitation of pest control “hot spots” should be standard practice for all restaurants. Combined with a comprehensive knowledge of professional pest management treatment options, these skills and practices will ensure management can focus on the business of running a successful, pest-free food service establishment. If there is food, there is a risk of infestation, and restaurant employees need to be aware of these risks and their options for prevention and treatment.